Shinichiro Ogata

Japanese designer, Shinichiro Ogata, is also a famous chef whose delicacies are known throughout Japan. He has notably collaborated with the chef Alain Ducasse with whom he opened the restaurant Higashiya in Tokyo in 2004. In addition of being a creative and renowned chef, he also has his own design studio called Simplicity. Passionate about the decoration and art of the table Shinichiro Ogata conceives objects which, at the same time, are modern and extremely respectful of Japanese traditions. Truly committed to respecting the environment, in 2009 he created a line of disposable tableware which was both ecological, simple and elegant, called Wasara. The plates are made entirely with typically oriental materials such as fibres from reeds and bagasse (sugar cane residue).

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