Book - The Gourmand's Egg. A Collection of Stories & Recipes
Book - The Gourmand's Egg. A Collection of Stories & Recipes
40 €
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A source of inspiration for Dalí, of nightmares for Hitchcock, this humble ingredient has been prized since antiquity, as told in this captivating cultural and culinary history of the egg
This first volume of the TASCHEN series conceived with the magazine Gourmand celebrates the fusion of art and food through original recipes
The Gourmand is a multi-award-winning food and culture magazine founded in London in 2011 by David Lane and Marina Tweed.
It focuses on art, design, literature, film, fashion and music through the universal lens of food.
She has been praised by the New York Times, the Guardian, Die Zeit and Le Monde, among others.
Number of pages: 288 Language: English Dimensions: 20 x 27.9 cm
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