Book Capri Dolce Vita - Assouline

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How does an Italian meal work? What is the true history of pizza? Can gnocchi also be eaten as a dessert?
With nearly 350 topics, 100 iconic recipes, all the emblematic products of Italian gastronomy, portraits of illustrious characters, and many others...
Gaudry and his friends offer an untidy encyclopedia in which to immerse oneself or simply pick through to savor Italy from North to South

Number of pages: 432
Author: François-Régis Gaudry
Language: French
Dimensions: 25cm x 33cm

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