Book - Bowls & Bento

29,95 €

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Chef Tim Anderson's book demonstrates that Japanese cuisine can be quick and simple for everyday cooking.
Inspired by the Japanese concept of tsukurioki (batch cooking), most of the recipes are designed to be prepared in advance and quickly finished.
More than 80 recipes are available in 4 main categories: side dishes, bentos, main courses, and sandwiches.
The book makes Japanese cuisine accessible for everyday cooking, showing that it's not just for special occasions but can be enjoyed every day.

Number of pages: 224 pages
Author: Tim Anderson
Language: French
Dimensions: 19 x 25 cm

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