Born as a MOOK (magazine book) in 2009, the same year as merci, the FOODING guide shares the same values of curiosity, openness and high standards.
The FOODING Guide is for all contemporary foodies, urban and nomadic, constantly looking for the newest discovery, from large table dining in small restaurants and tapas bars in trendy inexpensive eateries to the latest in take away and finger food.
A must have for food enthusiasts with a strong editorial style, the guide has always used the newest generation of graphic designers and illustrators.
The 2015 edition contains more than 1000 short food stories, written by 45 food experts, and includes a special surprise inside: an illustrated map of the best street food addresses in Paris created by AAAAA, a collective of graphic artists, along with everything you need to know on finger-licking good food.
The FOODING Guide is on sale at merci from November 13th. A special collector's edition: 12.90€
For more on the FOODING: www.lefooding.com
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